Bar Consulting

We undertake to organize bars, restaurants, cafes and the thorough personnel training.

More specifically:

  • Design internal bar (bar workstation, service workstation, coffee workstation)

  • Menu creation (coffee menu, spirit menu, classic, signature cocktail menu)

  • Detailed personnel training program for the Bar & Service employees (theoretical & practical)

  • Consulting for cooperation with suppliers (alcohol, non-alcohol products, consumables, equipment

  • Consulting for the choice of liquor store and the bar equipment

  • Bar products costing

  • Consulting for the useful monitoring of statistics and the sales (POS)

  • Constantly Coaching, mentoring, supporting and supervision