We undertake to organize bars, restaurants, cafes and the thorough personnel training.

More specifically:

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• Design internal bar (bar workstation, service workstation, coffee workstation)

• Menu creation (coffee menu, spirit menu, classic, signature cocktail menu)

• Detailed personnel training program for the Bar & Service employees (theoretical & practical)

• Consulting for cooperation with suppliers (alcohol, non-alcohol products, consumables, equipment

• Consulting for the choice of liquor store and the bar equipment

• Bar products costing

• Consulting for the useful monitoring of statistics and the sales (POS)

• Constantly Coaching, mentoring, supporting and supervision